Microbiology Food Testing Solutions
Mérieux NutriSciences is the leading microbiology testing partner in the food industry. Our microbiologists leverage their expert knowledge of food matrices and regulatory requirements to conduct tests in accordance with standards established by APHA, AFNOR, AOAC, FDA, ISO, and USDA.
Furthermore, we have the capability to perform tests in compliance with client-specific standards as needed.
Our services encompass the isolation and identification of common indicator organisms and foodborne pathogens, as well as the analysis of raw ingredient samples and finished products to ensure the quality and safety of your food products. Bacterial identification and investigations related to foodborne illnesses are just a couple of the additional services we offer. We also facilitate the convenient and secure pickup of your samples.
Our highly specialized laboratories conduct microbiological tests across various sectors within the food industry, including:
- Meat
- Fish
- Dairy
- Water
- Beverages
- Fruit and vegetables
- Cereals, flours and bakery
- Ingredients and additives
- Pet food
- Finished products
- Food contact material
We also conduct a range of swab tests as part of our environmental monitoring services to ensure the safety and hygiene of your production environment.
Our international network of ISO-accredited laboratories adheres to the most rigorous industry standards, guaranteeing the integrity of your data.
Our Comprehensive Microbiology Food Testing Services
For more details on our Microbiology Food Testing Solutions, contact our experts today: